COOKING WITH SCORSESE by Various Artists

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COOKING WITH SCORSESE by Various Artists

7.99

Published by Hato Press

 

11.5cm x 22cm, 158 pages, single colour risograph printing throughout, perfect bound, 2014

'Iron-cooked ham and cheese sandwiches, cailles en sarcophagi, explosive pissing beef balls; low, high, accessible, obscure, comical – food, like art, is served up in various guises, but whatever form it takes, it shares the common traits of being a stimulant as well as a necessity for living. Food and art also share a common space at the heart of Hato’s practice. Each day they serve up a communal afternoon meal, creating an opportunity to down tools and enjoy the moment. Now, with this book – a black- and-white trailer for a full colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. – Ananda Pellerin, Editor, The Gourmand'

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