FLAVOR By Sofie Sherman-Burton

TWOPLUMS_FLAVOR_01.jpg
TWOPLUMS_FLAVOR_01.jpg

FLAVOR By Sofie Sherman-Burton

7.50

Published By Two Plum Press

11 x 18 cm, 48 pages, Black & white and color digitally printed, Softcover, Perfect bound, Dustjacket with letterpress, Ed. of 75, 2015

"I hardly even knew what a garlic scape was when he gave a bunch to us, much less what to do with them. Everywhere on the internet said to sauté them in butter. We never say no to butter, so that’s what we did. It seemed too boring, too simple, so we took some balsamic that we rescued from some house at the end of term and doused the sautéed scapes just before we took them off the stove. We ate them, covered in sweet tar, and then cooked them over and over all through June."

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